Recipe for Key Lime Pie

Ingredients

  • For the crust:
  • 2½ cups digestive biscuits or 250 g, crumbled
  • ½ cup butter or 100 g, melted
  • For the filling:
  • 1 tin Sweetened Condensed Milk or 397 g
  • 1¼ cups liquid cream or 320 ml
  • 4 tablespoons lime juice
  • 3 tablespoons lemon juice
  • 1 teaspoon lime zest, grated
  • 1 tablespoon gelatine powder, dissolved in 2 tablespoons hot water

Cooking Directions

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.

Combine Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.

Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.

Place in fridge for 3 hours until it sets then serve.

Key Lime Pie Photos

by Pak101.com (few years ago!) / 484 views
(Not Rated Yet)
 

Other Similar Recipes from Pies

BANOFFEE PIE
BANOFFEE PIE
few years ago! 
ORANGE PIE
ORANGE PIE
few years ago! 
Normandy Apple Pie
Normandy Apple Pi..
few years ago! 
Key Lime Pie
Key Lime Pie
few years ago! 
apple pie
apple pie
few years ago! 
Apple Pie
Apple Pie
few years ago! 
Chocolate Mint Pie
Chocolate Mint Pi..
few years ago! 
Peanut Butter Pie
Peanut Butter Pie
few years ago! 
Spaghetti Pie
Spaghetti Pie
few years ago! 
Easy chicken Pie
Easy chicken Pie
few years ago!