Recipe for Panjeeri

Ingredients

  • 200 gms Gondh
  • 1 kg Flour
  • 1 kg ghee
  • 1/2 kg sugar
  • 1 tbsp Sonth
  • 100 gms Makhana
  • 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)
  • 100 gms Ajwain

Cooking Directions

Heat ghee and fry gondh till it gets cooked

Grind it fine.
Fry makahanas, almonds and magaz one by one in ghee.

Fry flour and ajawin over medium heat till the colour changes to golden brown.

Add fried gondh, makhanas, almonds, sonth and magaz.

Mix it well and keep it for cooling.

Once it gets cooled, add sugar.
Panjiri is ready.

Panjeeri Photos

by Pak101.com (few years ago!) / 4488 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Coffee Bowl
Coffee Bowl
few years ago! 
Til wali Gajak
Til wali Gajak
few years ago! 
Vanilla or Chocolate Pudding
Vanilla or Chocol..
few years ago! 
Kesar Rasgulla
Kesar Rasgulla
few years ago! 
Coconut Laddoo
Coconut Laddoo
few years ago! 
Ladoo Of Kashmiri Khajoor
Ladoo Of Kashmiri..
few years ago! 
Ras Malai
Ras Malai
few years ago! 
Strawberries and Oranges in Syrup
Strawberries and ..
few years ago! 
Chocy Jamun
Chocy Jamun
few years ago! 
Pudding with Mango and Pineapple
Pudding with Mang..
few years ago!