• 2.5 cups Khoya
• 3 tbsps Cocoa Powder
• 4 cups Sugar
• 4 tbsps Refined Flour
• 1.5 tbsps Baking Powder
• 4 tbsps Chocolate Chips
• 2 tsps Drinking Chocolate
• for frying Oil
• 3 cups Water

In a bowl sieve maida, cocoa powder, drinking chocolate, baking powder and mix well

Make sugar syrup and keep it aside

In a grated khoya add a little water and roll out into a smooth dough. Make out small balls out of the dough.

Stuff these balls with the chocolate chips.

In wok heat oil and deep-fry the ball till golden.

Drain and dip them in the sugar syrup.
Serve hot

by Pak101.com (few years ago!) / 1140 views