• 1 cup ( 250 ml) water
• 1/8 cup (30 gm) white sugar
• 2 tsp (10 ml) fast or active dry yeast
• 1/2 tsp (3 ml) salt
• 4½ cups ( 640 gm) white flour (high gluten or bread flour)
• 2 tsp (10 ml) chili powder
• 1/4 cup (60 ml) olive oil
• 1 egg
• 2/3 cup (170 ml) sweet tomato or mango chutney,

Place water in a large mixing bowl and add sugar, yeast and salt.

When mixture has started to bubble, add the flour, chili powder, oil, egg and chutney.

Mix with a large metal spoon and then use fingers to combine to a dough.

Mix and knead really well.

Do not add very much flour during kneading as this will spoil the results.

Knead until smooth and sticky.

Place dough in a well-greased large bowl and cover, allowing to rise for about two hours until doubled in volume.

Punch down and knead lightly then form into the desired shape.

Transfer to a greased round baking tray, dusted with cornmeal.

Cover loosely and allow to rise for at least one more hour.

Brush with egg wash and bake at 350°F or 180°C for 30-35 minutes until browned and interior is fully-baked.

by Pak101.com (few years ago!) / 733 views