• 250gms Cake rusks/cake rusk
• 1 pack Cream/balaee
• 1tsp sugar/chini
• 1tbs + ¼ tsp coffee/coffee
• 1cup Milk/doodh

Heat milk in a saucepan and add 1tbs of coffee. Pour milk in a bowl and add cake rusk one by one until they are completely soaked.

Beat cream, ¼ tsp of coffee and sugar together. pour the cream mixture onto the soaked rusks. Serve chilled.

by Pak101.com (few years ago!) / 1279 views