• ¼ cup chopped onion
• 1 tbsp chopped fresh ginger (peeled)
• 1 tbsp chopped celery
• ¼ cup peanut oil
• 2 tbsp white vinegar
• 3 tbsp water
• 1 tbsp light soy sauce
• 1½ tsp tomato ketchup
• 1½ tsp sugar
• 1 tsp lemon juice
• Salt and pepper to taste

Put all the ingredients mentioned above in food processor and process until become smooth paste.

Transfer the ginger salad dressing in an air tight jar; you can use it up to one week.

by Pak101.com (few years ago!) / 836 views