Recipe for IMLI KI CHUTNEY

Ingredients

  • 250 grams Tamarind
  • 2 cups Warm water
  • a pinch Black salt
  • 1 tbsp Chili powder
  • 1 tbsp Roasted & crushed cumin
  • 3 tbsps Dry ginger powder
  • Salt to taste

Cooking Directions

Saturate 250 gm tamarind (imli) in 2 cup hot water.

Remove seeds properly and put the pulp aside.

In a pan put together tamarind pulp, 3 tbsp dry ginger powder, 1 tbsp chili powder, and 1 tbsp roasted crushed cumin seeds.

Stirr well, cook for 5 minutes. Putt off the burner.

Cool completely, add in a pinch of black salt and salt to taste. Serve with chargha and other dishes.

IMLI KI CHUTNEY Photos

by Pak101.com (few years ago!) / 759 views
(Not Rated Yet)
 

Other Similar Recipes from Dressings

Tomato Salsa
Tomato Salsa
few years ago! 
Homemade Buttermilk Ranch Dressing
Homemade Buttermi..
few years ago! 
Chilli and Peach Salsa
Chilli and Peach ..
few years ago! 
Paneer Picatta
Paneer Picatta
few years ago! 
Cucumber And Mango Salsa
Cucumber And Mang..
few years ago! 
French Salad Dressing
French Salad Dres..
few years ago! 
PAKISTANI IMLI DHANIYA CHUTNEY
PAKISTANI IMLI DH..
few years ago! 
FRENCH DRESSING-2
FRENCH DRESSING-2
few years ago! 
Ham Salad with Hot Peanut Dressing
Ham Salad with Ho..
few years ago! 
Greens with Ginger- Coriander Dressing
Greens with Ginge..
few years ago!