Recipe for IMLI KI CHUTNEY

Ingredients

  • 250 grams Tamarind
  • 2 cups Warm water
  • a pinch Black salt
  • 1 tbsp Chili powder
  • 1 tbsp Roasted & crushed cumin
  • 3 tbsps Dry ginger powder
  • Salt to taste

Cooking Directions

Saturate 250 gm tamarind (imli) in 2 cup hot water.

Remove seeds properly and put the pulp aside.

In a pan put together tamarind pulp, 3 tbsp dry ginger powder, 1 tbsp chili powder, and 1 tbsp roasted crushed cumin seeds.

Stirr well, cook for 5 minutes. Putt off the burner.

Cool completely, add in a pinch of black salt and salt to taste. Serve with chargha and other dishes.

IMLI KI CHUTNEY Photos

by Pak101.com (few years ago!) / 787 views
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