• Mince 250 gm
• Capsicum 1
• Tomato 1
• Onion 1
• Oil for fry
• Mozzarella cheese 1 packet
• Oregano 1 tsp
• Ginger garlic paste 1 tsp
• Green chilies 2 – 3
• Egg half
• Butter 1 tbsp
• Parsley ¼ bunch
• Ingredients for Sauce:
• Tomato paste ½ cup
• Crushed red pepper 1 tbsp
• Oregano ½ tsp
• Thyme ½ tsp
• Oil 3 tbsp
• Garlic paste 1 tsp
• Salt to taste
• Ingredients for Dough:
• Flour 250 gm
• Salt to taste
• Yeast 1 tbsp
• Butter 3 tbsp
• Milk ½ cup
• Egg 1
• Water little

In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg.

Chopper them well.

In a wok heat a little oil, add in chopper mince and fry well.

Remove from fire and keep aside.

Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme.

Fry for few seconds.

Now add ½ cup tomato paste and cook for 1 – 2 minutes.

For making dough:
Dissolve 1 tbsp yeast in ½ cup lukewarm milk.

Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.

Cover with a plastic and keep aside for 10 – 12 minutes.

Spread dough in a greased pizza pan, top with prepared pizza sauce.

Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.

Put tomato cubes on top. Cover with grated mozzarella cheese.

Sprinkle top with a pinch of oregano.

Brush edges with a little butter and beaten egg.

Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.

by Pak101.com (few years ago!) / 2050 views