• All purpose flour 1/2 kg
• Sugar 1 tbsp
• Oil 3 tbsp
• Egg 1
• Instant yeast 1,1/2 tbsp
• Salt 1/2 tsp
• Lukewarm water or milk as needed
• For Tandoori Chicken Topping:
• Chicken boneless 1 kg
• Salt 1,1/2 or to taste
• Lemon 2 tbsp
• Vinegar 3 tbsp
• Yogurt 1 cup
• Ajinomoto 1 tsp
• Ginger garlic paste 4 tbsp
• Oil 2-3 tbsp
• Red chilli crushed 2 tbsp
• Black pepper 2 tbsp
• White pepper 1 tsp
• Chilli sauce 1 tbsp
• Soya sauce 2 tbsp
• Yellow food colour 1/2 tsp
• Coal 1 inch piece
• For Sauce:
• Oil 2 tbsp
• Ketchup 1/2 cup
• Garlic paste 1/2 tsp
• Salt 1/2 tsp
• Red chilli powder 1 tsp
• Ajinomoto 1/2 tsp
• White pepper 1/2 tsp
• Thyme powder 1/4 tsp
• Oregano powder 1/4 tsp
• For Topping:
• Tomato 2 (cut into square)
• Lemon 1(slices)
• Onion 1 (chopped)
• Capsicum 2(cut into square)
• Mozzarella cheese 1 pack (shredded)
• Cheddar cheese 1 pack (shredded)

For Pizza Doug:
Mix yeast in a little slightly warm milk and leave.

Let it rise and then dissolve sugar and salt in it.

Now mix all the ingredients and knead with lukewarm milk or water.

When dough become in smooth form cover it with polythene bag set a side for an hour.

For Pizza Sauce:
Heat oil, saute garlic add rest of the ingredients in it.

Cook for 2 minutes, then add 2 tbsp water and cook for 2 more minutes.

Remove from heat let it cool.

For Tandoori Chicken Topping:
Mix all the ingredients in chicken and marinate for 1 hour.

Bake at mark 4 or 180 degree for 40-45 minutes.

Finish with coal smoke.

When dough rise well take half of dough spread on 12” pizza pan and mark with fork.

Now spread 3 tbsp prepared sauce, top it with baked chicken, sprinkle black pepper, spread onion, tomatoes, capsicum and shredded cheese.

Bake for 7-10 min at mark 7 (pre-heat oven at mark 7 for 15-20 minutes).

by Pak101.com (few years ago!) / 906 views