Recipe for Chicken Teriyaki
Ingredients
- Chicken- 1 kg
- Sugar- 1/2 cup
- Soy sauce- 1/2 cup
- Vinegar- 1/4 cup
- Garlic, minced- 1 clove
- Ginger paste- 1 tablespoon
- Chilli powder- 1 teaspoon
- Cornflour- 1 tablespoon
- Water- 1 tablespoon
Cooking Directions
Mix the cornflour in water and keep aside. Mix the chicken with all the ingredients except the cornflour mix.
You can pressure cook like I did or put all in a pan and cook till the chicken is well cooked. No need to add water.
Boil the gravy, add the cornflour mixture and stir well till it thickens. Transfer to a serving plate and garnish with chopped spring onions. Enjoy!!!
by Pak101.com (few years ago!) / 849 views