Recipe for Chicken Teriyaki

Ingredients

  • Chicken- 1 kg
  • Sugar- 1/2 cup
  • Soy sauce- 1/2 cup
  • Vinegar- 1/4 cup
  • Garlic, minced- 1 clove
  • Ginger paste- 1 tablespoon
  • Chilli powder- 1 teaspoon
  • Cornflour- 1 tablespoon
  • Water- 1 tablespoon

Cooking Directions

Mix the cornflour in water and keep aside. Mix the chicken with all the ingredients except the cornflour mix.

You can pressure cook like I did or put all in a pan and cook till the chicken is well cooked. No need to add water.

Boil the gravy, add the cornflour mixture and stir well till it thickens. Transfer to a serving plate and garnish with chopped spring onions. Enjoy!!!

Chicken Teriyaki Photos

by Pak101.com (few years ago!) / 1112 views
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