• 1/2 kg Mutton (cut into small pieces)
• 4 Cloves
• 1/4 cup Oil
• Salt to taste
• 3/4 cup Water
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 1/2 tsp Turmeric Powder
• 6 Black Peppercorns
• 2-1/2” Cinnamon Stick
• 1 big Tomato (chopped)
• 1 big Onion (chopped)
• 2 tbsp Coriander Powder
• 1 tbsp Red Chili Powder
• 1/2 tsp Garam Masala
• 1 tsp Cumin Powder
• 4 tbsp fresh Coriander Leaves (chopped)
• 2 green chilies(thinly sliced)

Put cloves, cinnamon stick, mutton, black peppercorn and water in a pressure cooker and cook till mutton is tender.

Heat oil in a pot and saute chopped onions in it.
Add chopped tomatoes and cook till soft.

Add the ginger and garlic pastes to it and mix well.

Add turmeric powder, red chili powder, coriander powder, salt, and garam masala. Sautefor about 2 minutes.

Now put mutton mixture in it and cook over low heat till the gravy thickens.

Garnish it with coriander leaves and green chilies.

Mutton Masala is ready to serve.
Serve hot with naan or chapati !

by Pak101.com (few years ago!) / 1323 views