• Chicken Boneless (Julian Cutting) 400 g
• Salt as per taste
• Red Chili Powder 1 tsp
• Turmeric 1 tsp
• Black Pepper Crushed ½ tsp
• Cooking Oil 3 tbsp
• Ginger & Garlic Paste 1 tsp
• Green Chili 2 pieces
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Cashews, Almonds, Pistachio (Powder) 1tbsp
• Tomato Puree 4 pieces
• Butter 1 tbsp
• Cream 3 tbsp
• Green Coriander Garnish
• Hot Water Half cup

In a pot, add and marinate chicken, salt, red chili powder, turmeric, black pepper crushed, ginger & garlic paste (1tsp) and keep it in the refrigerator for 30 minutes.

In a cooking pot, add cooking oil, ginger & garlic paste (1 tsp), marinated chicken and cook it for 2-3 minutes.

Now add, salt, red chili powder, green chili, coriander powder, cumin powder, tomato puree, cashew powder, almond powder, pistachio powder and cook it for 8-10 minutes.

Afterward, add butter, cream, green coriander, hot water and cook it for 2-3 minutes on low flame.

Your tasty Chicken Reshmi Curry is now ready.

Serve it with boiled rice.

by Pak101.com (few years ago!) / 771 views