Recipe for Chicken Reshmi Curry

Ingredients

  • Chicken Boneless (Julian Cutting) 400 g
  • Salt as per taste
  • Red Chili Powder 1 tsp
  • Turmeric 1 tsp
  • Black Pepper Crushed ½ tsp
  • Cooking Oil 3 tbsp
  • Ginger & Garlic Paste 1 tsp
  • Green Chili 2 pieces
  • Coriander Powder 1 tsp
  • Cumin Powder 1 tsp
  • Cashews, Almonds, Pistachio (Powder) 1tbsp
  • Tomato Puree 4 pieces
  • Butter 1 tbsp
  • Cream 3 tbsp
  • Green Coriander Garnish
  • Hot Water Half cup

Cooking Directions

In a pot, add and marinate chicken, salt, red chili powder, turmeric, black pepper crushed, ginger & garlic paste (1tsp) and keep it in the refrigerator for 30 minutes.

In a cooking pot, add cooking oil, ginger & garlic paste (1 tsp), marinated chicken and cook it for 2-3 minutes.

Now add, salt, red chili powder, green chili, coriander powder, cumin powder, tomato puree, cashew powder, almond powder, pistachio powder and cook it for 8-10 minutes.

Afterward, add butter, cream, green coriander, hot water and cook it for 2-3 minutes on low flame.

Your tasty Chicken Reshmi Curry is now ready.

Serve it with boiled rice.

Chicken Reshmi Curry Photos

by Pak101.com (few years ago!) / 761 views
(Not Rated Yet)
 

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