Recipe for Makai Murgh
Ingredients
- Boneless chicken ½ kg
- Onion chopped 1 cup
- Oil ½ cup
- Whole Black pepper 1 tsp
- Whole red chilies 6
- Coriander leaves 3 tbsp
- Turmeric ½ tsp
- Coconut milk 3 tbsp heaped
- Curry leaves 15
- Mustard seeds 1 tsp
- Ginger garlic paste 1 tbsp
- Sweet corn 1 cup
- Desiccated coconut 1 tbsp
Cooking Directions
Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes.
Put mixture in a blender with coconut milk and turmeric, blend till smooth.
In another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well.
Add blended mixture, cover and cook for 15 minutes till chicken tender.
Method For Baghar:
Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden.
Add this to the chicken mixture with sweet corn, serve hot with puri.
by Pak101.com (few years ago!) / 886 views