• 1 & ½ Liter Milk
• 4 TBSP Sugar
• 50 gm Pistachios
• 4-5 Green Cardamoms

First of all, add milk in a pan. Boil it until it produces cream.

Keep fixing this this cream at the corners, until the milk remains ½ cup.

Take it off from the stove by adding Sugar and Green Cardamoms
Let it cool for ½ hours.

Now cook this cream again for 2-3 minutes.

It’s time for garnishing, use pistachios for the garnishing.

by Pak101.com (few years ago!) / 790 views