• Guard Rice 300g
• Chicken Boneless 800g
• Salt as per taste
• Ginger Garlic Paste 3tbsp
• Lemon Juice 2tbsp
• Turmeric Powder 1 tsp
• Red Chili Powder 2tbsp
• Red Chili Crushed 1 tsp
• Yogurt 2tbsp
• Garam Masala 1tbsp
• Cumin Powder 1tbsp
• Coriander Powder 1tbsp
• Black Pepper Powder ½ tsp
• Water as needed
• Cooking Oil 6tbsp
• Tomato Puree 6 tomatoes
• Whole Cumin 1tbsp
• Yellow Color ½ tsp
• Chicken Stock half cup
• Ginger, Green Coriander, Green Chili, Tomato, Lemon for Garnishing.

In a bowl, add chicken, salt, ginger garlic paste (1 tbsp), lemon juice, turmeric powder, red chili powder (1 tbsp), red chili crushed, yogurt, garam masala powder (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder, cooking oil (3 tbsp) and mix it well.

Now, keep in the refrigerator for an hour.

Now, soak the rice in the water for 15-20 minutes.

In a cooking pot, add water, salt, cooking oil (1-1/2 tbsp), soaked rice and boil it.

Now grill the marinated chicken on the grill.

In a cooking pan, add cooking oil (1-1/2 tbsp), ginger garlic paste (2 tbsp), tomato puree, salt, red chili powder (1 tbsp), whole cumin, garam masala powder (1/2 tsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp) and cook for 2-3 minutes.

Now, add cooked chicken and steam for 8-10 minutes.

Now, add garnish and cook for 5 minutes.

Now, make 2 layers of cooked chicken and boiled rice start from cooked chicken layer, also add garnish between two layers.

Now, add chicken stock, yellow color and steam for 8-10 minutes.

Your tasty Chicken Barbecue Biryani now ready to serve.

by Pak101.com (few years ago!) / 1789 views