• For Dough:
• Semolina 500g (fine)
• Plain flour 1 & 1/2 cup
• Unsalted butter 150g or ghee (melted)
• Vegetable oil 1/2 cup
• Milk powder 1/2 cup
• Powder sugar 1 cup
• Nutmeg 1 tsp
• Baking powder 1/2 tsp
• Salt 1/2 tsp
• Milk 1/4 cup
• Vanilla extract 1 tbsp
• Instant dry yeast 1tsp
• Sugar 1 tsp
• Water 1/4 cup
• Rose water 1/4 cup
• For Filling:
• Soft dates 500g (deseed)
• Vegetable oil 2 tbsp
• Pistachio 250g
• Sugar 6 tbsp
• Water 3 tbsp

in a bowl add semolina, butter, oil mix well, cover and leave over night.

2: mix water, sugar and sprinkle the yeast on top, let to rest till gets frothy.

3: now add plain flour, milk powder, powder sugar, nutmeg, baking powder, salt, mix well.

4: then add milk, vanilla, yeast mixture, rose water and mix well, cover and leave it for 1 hour.

5: add the pistachio in a chopper and blend till, place it in a bowl and add sugar, water and mix well, make small balls, cover and keep aside.

6: add the dates in a chopper and blend till smooth, place it in a bowl add the oil and mix well, make small balls, cover and keep aside.

7: take the dough and make a small ball, flatten it on your palms, add the filling and cover it well, now follow the process as shown in the video or different fillings, place on a baking tray and bake for 10 to 15 minutes or till golden on the top.

8: once baked leave to cool, dust powder sugar.

9: serve and enjoy.

by Pak101.com (few years ago!) / 670 views