• Cross as required
• Sugar as required
• For Cross:
• 1/2 Kg Flour
• 4 tbsp Oil
• 2 tsp Salt
• 2 tbsp Sugar
• 375 gm Unipuff
• 1 Egg

Roll or cut (1/2 inch thick) the cross in rectangular shape and set aside for 2 minutes.

Then cut the roll and place the sugar on top of it, press it in round shape.

It should be thin from the middle and thicken from the sides.

Bake it in tray for 35 minutes in 200 c in oven.

For Cross:
Add 2 tsp salt in 1/2 Kg flour and sift together.

Then in sifted flour add 2 tbsp sugar and 4 tbsp oil.

Knead it well with normal water and set aside for 15 minutes.

Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape.

Keep aside and fold it from all four corners.

Roll the dough in rectangular shape and set aside for 20 minutes.

Then again roll this dough in rectangular shape and set aside for 15-20 minutes.

Just folding it 2 times and the cross is ready.

by Pak101.com (few years ago!) / 1100 views