• Mutton 1 kg
• Tamarind juice 1 cup
• Oil 1 cup
• Tomatoes 2 chopped
• Onions 3 sliced
• Green chilies 4
• curry leaves 6 to 8
• Turmeric powder 1 tsp
• Poppy seeds 1 tbsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• White cumin ½ tbsp
• Rice 2 tbsp
• Coriander seeds 2 tbsp
• White sesame seeds 2 tbsp
• Salt to taste

Soak rice and crush finely.

In a cooking pot, add mutton, turmeric powder, red chili powder, ginger garlic paste, sliced onions, salt, oil and 2 cups water and allow cooking.

Crush together sesame seeds, coriander seeds, white cumin and poppy seeds.

When meat is tender, add crushed spices and tamarind juice.

Add crushed rice and tomatoes, stir continuously with a wooden spoon until Curry is thick.

Finally add curry leaves and green chilies and allow cooking on low flame.

Serve Khatti Curry with plain rice.

by Pak101.com (few years ago!) / 818 views