Recipe for Tawa Fry Mash Qeema
Ingredients
- Boiled White Bengal Gram 250 grams
- Beef Mince ½ kg
- Chopped Garlic 4-5
- Finely Chopped Onion 2
- Tomatoes 3
- Crushed Black Pepper 1 tsp
- Crushed Cumin Seeds 1 tsp
- Crushed Coriander Seeds 1 tsp
- Black Cardamom 3-4
- Cinnamon 2-3
- Cloves 4-5
- Bay Leaves 2-3
- Crushed Red Chili 1 tbsp
- Turmeric Powder 1 tsp
- Green Chilies 5-6
- Coriander ½ bunch
- Ginger (Finely Slices) 1 inch piece
- Clarified Butter 5-6 tbsp
- Salt to taste
Cooking Directions
Take 250 grams of white Bengal gram hard boil it.
Take a cooking pan add 3-4 black cardamom, 4-5 cloves, 2-3 bay leaves when its popping.
Add 2 finely chopped onion, 4-5 chopped garlic and fry.
When the onion are brown add ½ kg of beef mince and roasted.
Then add 1 tbsp of crushed red chili, 1 tsp of crushed cumin seeds, 1 tsp of crushed black pepper.
Add 1 tsp of crushed coriander seeds, 1 tsp of turmeric powder add 3 tomatoes.
When the all spices are roasted add white Bengal grams and fry.
When the lentil, beef and spices are mixed 5-6 green chilies mix it well take it out in a serving dish.
At last garnish with 1 inch piece of ginger, ½ bunch coriander and serve it.
Tawa Fry Mash Qeema Photos
by Pak101.com (few years ago!) / 860 views
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