Recipe for Chengdu Chicken

Ingredients

  • Chicken boneless ½ kg cubes
  • Salt ½ + ½ tsp
  • White pepper ½ tsp
  • Corn flour 2 tsp
  • Egg ½ beaten
  • Whole red button chilies 10
  • Kashmiri red chilies 2 (soaked both for 1 hour grind finely into a paste)
  • Oil ¼ cup
  • Garlic crushed 1 tsp
  • Vinegar 2 tsp
  • Wooster sauce 1 tbsp
  • Hp sauce 1 tbsp
  • Ketchup ¼ cup
  • Chili garlic sauce 1 tbsp

Cooking Directions

Marinate chicken cubes with salt and white pepper ½ tsp each, corn flour, beaten egg for 15 minute.

In a bowl mix together the grinded chili paste with white vinegar, Wooster sauce, hp sauce, ketchup, chili garlic sauce and mix all well, keep aside.

Heat ¼ cup oil in a wok add 1 tbsp crushed garlic, slightly brown.

Aadd marinated chicken cubes, fry for 5 minutes till tender.

Add in the prepared sauces kept in a bowl, cook for 5 minutes and remove.

Chengdu Chicken Photos

by Pak101.com (few years ago!) / 1448 views
(Not Rated Yet)
 

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