Recipe for Behari Curry
Ingredients
- Beef 1 kg
- Stock 1 cup
- Potato 3
- Onion 3 (sliced)
- Whole red chili 3
- Clove 5
- Cinnamon 6
- Almond 10
- Curry leaves 2 to 3
- Green chilies 8 to 10
- Tamarind paste ½ cup
- Green coriander ½ bunch (chopped)
- Mint ½ bunch (chopped)
- Peanuts 1 tbsp (roasted)
- Chick peas 1 tbsp (roasted)
- Turmeric powder ½ tsp
- Cumin ½ tsp
- Sesame 2 tbsp
- Coconut 4 tbsp (shredded)
- Whole coriander 4 tbsp
- Oil as required
- Salt to taste
Cooking Directions
Take a flat pan and add green chilies, peanut, almond, roasted chickpeas, sesame, onion, coconut, whole coriander, cumin and whole red chili to toast.
Now take a blender jug and pour stock with all the spice and blend it to make paste.
Take a pan, heat oil, add cinnamon and cloves to crackle.
Now add beef and saute it.
Then add almond, turmeric and batter in pan and cook for 4 to 5 minutes.
When meat tender, add potato, tamarind paste, shredded coconut, curry leaves and as required salt.
When water reduces and oil forms a layer, add green coriander and mint.
Dish it out and serve it.
by Pak101.com (few years ago!) / 802 views