• Beef 1 kg
• Stock 1 cup
• Potato 3
• Onion 3 (sliced)
• Whole red chili 3
• Clove 5
• Cinnamon 6
• Almond 10
• Curry leaves 2 to 3
• Green chilies 8 to 10
• Tamarind paste ½ cup
• Green coriander ½ bunch (chopped)
• Mint ½ bunch (chopped)
• Peanuts 1 tbsp (roasted)
• Chick peas 1 tbsp (roasted)
• Turmeric powder ½ tsp
• Cumin ½ tsp
• Sesame 2 tbsp
• Coconut 4 tbsp (shredded)
• Whole coriander 4 tbsp
• Oil as required
• Salt to taste

Take a flat pan and add green chilies, peanut, almond, roasted chickpeas, sesame, onion, coconut, whole coriander, cumin and whole red chili to toast.

Now take a blender jug and pour stock with all the spice and blend it to make paste.

Take a pan, heat oil, add cinnamon and cloves to crackle.
Now add beef and saute it.

Then add almond, turmeric and batter in pan and cook for 4 to 5 minutes.

When meat tender, add potato, tamarind paste, shredded coconut, curry leaves and as required salt.

When water reduces and oil forms a layer, add green coriander and mint.

Dish it out and serve it.

by Pak101.com (few years ago!) / 737 views