Recipe for Behari Curry

Ingredients

  • Beef 1 kg
  • Stock 1 cup
  • Potato 3
  • Onion 3 (sliced)
  • Whole red chili 3
  • Clove 5
  • Cinnamon 6
  • Almond 10
  • Curry leaves 2 to 3
  • Green chilies 8 to 10
  • Tamarind paste ½ cup
  • Green coriander ½ bunch (chopped)
  • Mint ½ bunch (chopped)
  • Peanuts 1 tbsp (roasted)
  • Chick peas 1 tbsp (roasted)
  • Turmeric powder ½ tsp
  • Cumin ½ tsp
  • Sesame 2 tbsp
  • Coconut 4 tbsp (shredded)
  • Whole coriander 4 tbsp
  • Oil as required
  • Salt to taste

Cooking Directions

Take a flat pan and add green chilies, peanut, almond, roasted chickpeas, sesame, onion, coconut, whole coriander, cumin and whole red chili to toast.

Now take a blender jug and pour stock with all the spice and blend it to make paste.

Take a pan, heat oil, add cinnamon and cloves to crackle.
Now add beef and saute it.

Then add almond, turmeric and batter in pan and cook for 4 to 5 minutes.

When meat tender, add potato, tamarind paste, shredded coconut, curry leaves and as required salt.

When water reduces and oil forms a layer, add green coriander and mint.

Dish it out and serve it.

Behari Curry Photos

by Pak101.com (few years ago!) / 806 views
(Not Rated Yet)
 

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