• 4 medium sized potato , boiled and peeled
• 1 teaspoon ginger , grated
• 2 green chillies , chopped
• 2 tomatoes , chopped
• 2teaspoon coriander leaves , chopped
• Spices:
• 1/2 teaspoon Asefetida
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/ teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilly powder
• Salt to taste
• 2 tablespoon Clarified butter(Ghee) + 1/2 teaspoon
• Water as required

Heat clarified butter in a wok , add asefetida ,cumin seeds and ginger. Stir for 1/2 minute.

Add all spices and salt .Keep on low flame. Now add chopped tomatoes and green chillies. Mix and cook till ghee comes out from edges.

Add smashed potatoes and few coriander leaves , toss well and press them gently with spatula.

Pour 4 -5 cups of water. Let it cook for 10-15 minutes till water mixed with potatoes and ghee comes out.

Add chopped coriander and 1/2 teaspoon clarified butter Serve hot with Khasta Kachories ,Poori and Chapati .

by Pak101.com (few years ago!) / 955 views