• 1 kg chicken
• ½ kg potatoes
• 1 cup yogurt
• 3 chopped onion
• 4 deghi red chilies
• 6 small cardamoms
• 1 cup gghee
• Kewra few drops
• 10-12 almonds
• 1 tsp all spice powder
• 1 tsp Roghan Josh Masala
• 1 tbsp poppy seeds
• 1 tbsp ginger garlic paste
• 2 tbsp whole coriander
• Salt as required

Boil the deghi chilies in water and add white vinegar in it.

Heat the ghee in a pan and golden brown the onion it it.

Add chicken, salt as required and ginger garlic paste in it.

Blend the yogurt and onion together and fry a bit.

Then add red chili chatni and all spice powder and sauté well.

Peel the potatoes, fry a boti and add into the salan.

Sauté again with 3 cups of water.as it tenders add the roghan josh masala.

Add small cardamoms, almonds poppy seeds and leave it on dum.

by Pak101.com (few years ago!) / 820 views