Recipe for Chicken Saute Sticks
Ingredients
- Chicken Breast 1/2 kg
- Ginger Paste 1 tbsp
- All purpose flour 1 tbsp
- Crushed black pepper 1 tsp
- Roasted peanuts ½ cup
- Brown sugar 2 tbsp
- Soya sauce 3 tbsp
- Oil as required
- Salt to taste
- Barbeque sticks as required
Cooking Directions
For saute sticks:
Cut breast piece into slices; sprinkle salt and leave it.
Meanwhile chop ginger paste, brown sugar, roasted peanuts, all purpose flour, crushed black pepper, soya sauce, to taste salt and 2 tbsp oil blend it and make a paste.
Now add chicken slices in paste and marinate it for 1 hour, then skewer the chicken into barbecue sticks.
Take a fry pan adds some oil and fry it or bake it or bbq on coal.
At last take it out in a serving platter and serve it with sauce.
Chicken Saute Sticks Photos
by Pak101.com (few years ago!) / 625 views