Recipe for Aloo Tikki Chaat
Ingredients
- Potatoes boiled & mashed 6
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Raw mango powder 1 tsp
- Coriander leaves chopped ½ cup
- Onion chopped 2
- Salt to taste
- Chickpeas (boiled) 1 cup
- Cloves 6
- Cardamom 3 pods
- Black pepper 8
- Tamarind Chutney 1 cup
- Mint-coriander Chutney 1 cup
- Coriander leaves to garnish
- Chaat masala to garnish
- Oil to fry
Cooking Directions
Mix the mashed potatoes, red chili, coriander, cumin and raw
mango powders, chopped coriander, 1 chopped onion and salt to taste.
Make into a smooth paste.
Form into equal-sized patties.
Heat oil on a griddle and shallow fry these patties till crisp
and golden. Drain on paper towels.
Add 1 cup of water to the roughly mashed chickpeas.
Add the cloves, cardamom and peppercorns and salt to taste.
Bring to a boil, stirring often.
Turn off the heat. Remove the whole spices and discard.
To serve the Tikki Ki Chaat, put 2 hot patties in a plate and
spoon some chickpea mixture over them.
Add the Tamarind and Mint- coriander Chutneys according to taste.
Sprinkle chopped onion and coriander to garnish.
Sprinkle chaat masala over the whole dish.
A tasty variation to this recipe: add some yogurt (whisk to make smooth) over the chickpea mix and then add the remaining ingredients.
by Pak101.com (few years ago!) / 980 views