• 500 gm Mince
• 1 chopped Onion
• 1 chopped Carrots
• 1/2 cup Peas
• 1/4 cup Oil
• 1 tsp Ginger crushed
• 1 tsp Garlic crushed
• 1 tsp All spice
• 1 tsp Chili powder
• 1 tsp Cumin seeds
• 1 tsp Salt
• 1 tbsp Curry powder
• 1/4 tsp Turmeric powder
• 2 tbsp Tomato paste
• 2 tbsp Mint leaves
• For Mashed Potato:
• 4 Potatoes
• 1/2 cup Milk
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 tbsp Butter

Heat ¼ cup oil in a pan, add 1 tsp cumin seeds with 1 chopped onion and 1 tsp each chopped ginger garlic, fry till golden brown, add 500 gm mince, cook for 5 minutes.

Add 1 chopped carrots, ½ cup peas, 1 tsp salt, 1 tsp chili
powder, ¼ tsp turmeric, 1 tbsp curry powder, 1 tsp all spice, 2 tbsp tomato paste and ¼ cup water, cover and cook till mince done.
Lastly add 2 tbsp chopped mint leaves.

For Mashed Potato:
Boil 4 Potatoes in water till tender, drain, mash them well adding ½ cup milk, 2 tbsp butter, ½ tsp salt and ¼ tsp black pepper. Spread cooked mince in oven proof dish, cover
with mash potatoes.

Spread top with 1 tbsp butter, bake in oven on 180 degree C
for 15 minutes till golden in color.

Garnish with mint leaves.

by Pak101.com (few years ago!) / 638 views