Recipe for Hyderabadi Mince Pie

Ingredients

  • 500 gm Mince
  • 1 chopped Onion
  • 1 chopped Carrots
  • 1/2 cup Peas
  • 1/4 cup Oil
  • 1 tsp Ginger crushed
  • 1 tsp Garlic crushed
  • 1 tsp All spice
  • 1 tsp Chili powder
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 1 tbsp Curry powder
  • 1/4 tsp Turmeric powder
  • 2 tbsp Tomato paste
  • 2 tbsp Mint leaves
  • For Mashed Potato:
  • 4 Potatoes
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Butter

Cooking Directions

Heat ¼ cup oil in a pan, add 1 tsp cumin seeds with 1 chopped onion and 1 tsp each chopped ginger garlic, fry till golden brown, add 500 gm mince, cook for 5 minutes.

Add 1 chopped carrots, ½ cup peas, 1 tsp salt, 1 tsp chili
powder, ¼ tsp turmeric, 1 tbsp curry powder, 1 tsp all spice, 2 tbsp tomato paste and ¼ cup water, cover and cook till mince done.
Lastly add 2 tbsp chopped mint leaves.

For Mashed Potato:
Boil 4 Potatoes in water till tender, drain, mash them well adding ½ cup milk, 2 tbsp butter, ½ tsp salt and ¼ tsp black pepper. Spread cooked mince in oven proof dish, cover
with mash potatoes.

Spread top with 1 tbsp butter, bake in oven on 180 degree C
for 15 minutes till golden in color.

Garnish with mint leaves.

Hyderabadi Mince Pie Photos

by Pak101.com (few years ago!) / 641 views
(Not Rated Yet)
 

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