• Chicken 1 kg
• Corriander leaves 2 bunches
• Garlic 15 cloves
• Green chillies 8
• Yoghurt 1 pao
• Salt to taste
• Oil 3/4 Cup
• White cumin seeds 1 tsp heaped
• Lemon juice 2 lemons

Blend together coriander leaves,garlic cloves,green chilies and white cumin together.Mix this masala with yogurt.

Marinate chicken in this yogurt mixture and keep in fridge for maximum 2 days or atleast 2 hours.

Now heat half cup oil in a non stick frying pan.

Shallow fry chicken pieces till golden.

Heat a wok and cook the gravy with 1/4 C of oil.

When gravy start boiling add chicken pieces in it and cook covered on med flame.

When oil comes on top sprinkle lemon juice on it and Serve.

by Pak101.com (few years ago!) / 837 views