• Oil 1 tbsp
• Chopped onion 1 cup
• Minced garlic 1 tsp
• Ground cumin 1 tsp
• Chili powder 1 ½ tsp
• Chopped tomatoes 1 cup
• Tomato paste 1/4 cup
• Kidney beans 1 can (rinsed and drained)
• Sweet corn kernals 1 can (drained)
• Flour tortillas 4 medium-sized (6-inch) or boiled lasagna sheet
• Shredded cheddar cheese 1 cups
• Sour cream (optional), for serving
• Salsa (optional), for serving
• Salt and pepper, to taste

Heat the oil in a large skillet over medium heat.

Add the onion, minced garlic, cumin and chili powder and cook until you can smell the spices and the onion is softened, about 3 minutes.

Stir in the tomatoes with the 1/3 cup of water and the tomato paste.

Add the corn, beans and cook about 8 to 10 minutes.

Season with salt and pepper.

Place tortilla or lasagna sheet in a pan.

Spread one fourth of the bean mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top.

Repeat with 3 more layers, ending with the last quarter of the bean mixture and then the last 1/2 cup of shredded cheese.

Bake the tortilla or lasagna sheet at 180 degree C until it is hot throughout and the top is lightly browned, about 20 minutes.

Serve warm.

by Pak101.com (few years ago!) / 883 views