Recipe for Bhagaray Baigan

Ingredients

  • Eggplant 1/2 kg
  • Onion paste 1 cup
  • Ginger garlic paste 1 tbsp
  • Yogurt 250 gm
  • Gulzar special bhagaray baigan masala 1/2 cup
  • Cumin 1 tsp
  • Curry leaves 8-10
  • Tamarind paste 1/2 cup
  • Oil 4 tbsp
  • Salt to taste

Cooking Directions

Heat oil in pan and crackle curry leaves and cumin.

Then add onion paste and fry it.


Now add ginger garlic paste and fry it.
Then add eggplants and roast it nicely.

Now add beaten yogurt, also add baigan masala and roast it.

When masala is ready and gravy it thick, add tamarind paste and cook it.

Dish out, garnished with fried curry leaves and serve.

Bhagaray Baigan Photos

by Pak101.com (few years ago!) / 703 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Paneer Jalfrezi
Paneer Jalfrezi
few years ago! 
Khatta Meetha Petha
Khatta Meetha Pet..
few years ago! 
Ghota Saag
Ghota Saag
few years ago! 
Gujrati Aloo
Gujrati Aloo
few years ago! 
Khatti Bund Gobhi
Khatti Bund Gobhi
few years ago! 
Palak Paneer – Indian Cheese-Spinach Curry
Palak Paneer – In..
few years ago! 
Peshawari Paneer
Peshawari Paneer
few years ago! 
Nawabi Paneer
Nawabi Paneer
few years ago! 
Karela Achaari Curry
Karela Achaari Cu..
few years ago! 
Kaju Paneer
Kaju Paneer
few years ago!