• Baby potatoes 1 kg fried light golden
• Ingredients for green chatni:
• Coriander leaves1 cup
• Mint leaves ½ cup
• Raw mango 1
• Salt ½ tsp
• Sugar 1 tsp
• Green chilies 8
• Ingredients for gravy:
• Oil ½ cup
• Onion 2 ground into paste
• Ginger garlic 1 tbsp
• Chili powder 1 ½ tsp
• Yogurt 1 cup
• Salt 1 tsp
• Cashew nut grinded 1 tbsp heaped
• Cumin seeds 1 tsp
• Water 1 cup

Grind green chatni, keep aside, heat oil add cumin seeds, onion paste, fry for 5 minutes.

Add ginger garlic paste, fry well add yogurt, cashew nut paste, chili powder, salt, fry well till oil comes on top.

Add 1 cup water, green chatni and fried baby potatoes, cook till boiling.

Cover and cook till gravy gets thick.

Lastly add allspice ½ tsp, mix and remove.

Serve.

by Pak101.com (few years ago!) / 724 views