• Lobiya (any kidney beans),
• Oil 1/2cup,
• 4 onions (sliced)
• Ginger & garlic paste 4 tsp,
• Boiled basmati rice 1 kg, (with zeera and podeena boiled with),
• Jayfal & jawintri (grinded) 2 tbsp,
• Green cardemom ( hari elychee)
• Badi elychee , d
• Daar cheeni,
• Laung (cloves)
• Black pepper ( kali mirch )
• Zeera , (all dry masala also grinded, 3 tbsp)
• Yogurt 1 cup (blended also),
• Tomato paste 1/2 cup,
• Haldi powder 1/4 tsp
• Red pepper , 1 tsp,
• Salt , as required,
• Zarde ka rang(yellow food color) 1 tsp,
• Kewra essence 2 tb sp,
• Required things for layers on rice
• Podeena(mint ) leaves,
• 8 green chillies ,
• lemon
• tomato slices,

Fry onion in oil ,put garlic & ginger paste in it.

Then put all ingredients of garam masala with tomato paste & yogurt, then put lobiya it with high quantity of water for tenderizing it.

After that when lobiya also absorbeded water keep frying it till it leaves oil in it.

In a big pan make one layer of rice, spread lobiya''s gravy on it with tomato & lemon slices and green chillies with podeena leaves, then
make another layer and repeat that method as above again.

Then put zarda color on the top of the side of rice with kewra essence 2 tsp, leave it for 10-15 minutes to settle.

Serve hot with fresh salad.

by Pak101.com (few years ago!) / 1356 views