• Boneless chicken 500 grams
• Small sized onion 1
• Tomato 4
• Green chilies 4-5
• Ginger garlic paste 2 tbsp
• Black cardamom 1
• Cinnamo 1 piece
• Whole cumin ½ tsp
• Cloves 2
• Tomato paste 1 tbsp
• Salt 1 tsp
• Red chili powder 1 tsp
• Turmeric ½ tsp
• Tara garam masala 1 tsp
• Fenugreek seeds 2 tsp
• Green coriander 2 tbsp
• Oil ½ cup

Heat oil in a pan, saute 1 small sized onion, 1 black cardamom and 1 cinnamon.

Now add 500 grams of chicken and allow cooking until light brown.

Then add 2 tbsp garlic ginger paste, 4 tomatoes,1/2 tsp whole cumin, 2 cloves ,6-8 whole black pepper corns, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp crushed red chili, 1 tsp of tara garam masala , 1 tbsp tomato paste and green chilies.

When gravy leaves oil then add 2 tsp of fenugreek seeds and keep on simmer for 2-3 min.

Garnish with green coriander and serve.

by Pak101.com (few years ago!) / 820 views