• Chicken mince ½ kg
• Oil 1 cup
• Tomato chopped 2
• Onion paste 2
• Lemon 2
• Green chilies chopped 4
• Turmeric powder 1 tsp
• Black pepper crushed 1 tsp
• Red chili crushed 1 tbsp
• Ginger garlic paste 1 tbsp
• Ginger chopped 2 tbsp
• Salt to taste

In clay pot heat 1 cup oil and fry 2 onions paste till it turn light brown. Then add 1 tbsp ginger garlic paste, salt to taste, 1 tsp turmeric powder, 1 tsp black pepper crushed and 1 tbsp crushed red chili to saute.

Now add 2 chopped tomato and cook till water dries.

Now add ½ kg chicken to cook.

Then add 4 chopped green chilies 2 lemon juice and 2 tbsp chopped ginger and simmer for 5 minutes, dish it out and garnish with green coriander.

Serve with paratha or chappati.

by Pak101.com (few years ago!) / 1211 views