Recipe for Mexican Churros

Ingredients

  • Eggs 2
  • Flour 4 ounce
  • Water 8 ounce
  • Cinnamon 1 tsp leveled
  • Coco powder 1 tbsp
  • Sugar 4 tbsp
  • Flour of corn 6 tbsp
  • Butter 1 ½ tbsp heaped
  • Oil for deep frying
  • Icing sugar as required
  • Salt pinch

Cooking Directions

In a sauce pan mix 8 ounces water, 1 ½ tbsp butter, pinch of salt and 4 tbsp sugar, cook over medium flame until butter melts.

Immediately stir in 4 ounce flour and 6 tbsp flour of corn, cook over medium heat, stirring until the mixture forms a ball in the centre.

Remove from heat and cool slightly.

Add the eggs 1 at a time with 1 tbsp cocoa powder and 1 tsp cinnamon, beating well after each addition.

Beat until the mixture is smooth and shiny, spoon the mixture into a piping bag, filled with star nozzle.

Heat oil and pipe into long strips, fry for about 3 minutes on each side until golden.

Drain on kitchen towel, sprinkle with icing sugar.

Serve warm.

Mexican Churros Photos

by Pak101.com (few years ago!) / 695 views
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