Recipe for Mexican Churros
Ingredients
- Eggs 2
- Flour 4 ounce
- Water 8 ounce
- Cinnamon 1 tsp leveled
- Coco powder 1 tbsp
- Sugar 4 tbsp
- Flour of corn 6 tbsp
- Butter 1 ½ tbsp heaped
- Oil for deep frying
- Icing sugar as required
- Salt pinch
Cooking Directions
In a sauce pan mix 8 ounces water, 1 ½ tbsp butter, pinch of salt and 4 tbsp sugar, cook over medium flame until butter melts.
Immediately stir in 4 ounce flour and 6 tbsp flour of corn, cook over medium heat, stirring until the mixture forms a ball in the centre.
Remove from heat and cool slightly.
Add the eggs 1 at a time with 1 tbsp cocoa powder and 1 tsp cinnamon, beating well after each addition.
Beat until the mixture is smooth and shiny, spoon the mixture into a piping bag, filled with star nozzle.
Heat oil and pipe into long strips, fry for about 3 minutes on each side until golden.
Drain on kitchen towel, sprinkle with icing sugar.
Serve warm.
by Pak101.com (few years ago!) / 690 views