Recipe for Cake Rusk

Ingredients

  • 250 gm Butter
  • 250 gm Maida
  • 250 gm Sugar
  • 5-6 Eggs
  • 1 & ½ TSP Baking Powder
  • 1 TSP Vanilla Essence
  • 2 TBSP Cooking Oil

Cooking Directions

First of all, add Butter in a mixer, then add sugar.

Mix it well, until it became soft.

Now add eggs one by one, keep mixing.

After this, add vanilla Essence & mix it again.

Now pour this mixture into a bowl.

Add Maida, & mix it well.

Now mix it again by adding baking powder.

It’s time for Molding. Take a mold, apply cooking oil at this mold.

Fix the butter paper in this mold.

Keep the material (which we have prepared above) in this.

Mold & oven bake it for 30 minutes at 180-200°C.

After oven bake, let it cool. And keep it aside for 4-5 hours
It’s time for making cakes/Rusks.

Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C.

Your yummy cake/Rusks are ready to serve.

Cake Rusk Photos

by Pak101.com (few years ago!) / 699 views
(Not Rated Yet)
 

Other Similar Recipes from Biscuits

Sweets & Eggless Cookies
Sweets & Eggless ..
few years ago! 
Chicken Jalfarezi
Chicken Jalfarezi
few years ago! 
WHITE CHOCOLATE-CHERRY-CARROT COOKIES
WHITE CHOCOLATE-C..
few years ago! 
Lemon Thins
Lemon Thins
few years ago! 
Coconut Macaroons
Coconut Macaroons
few years ago! 
Cherry Nut Biscuits
Cherry Nut Biscui..
few years ago! 
Almond & lemon curd buttons
Almond & lemon cu..
few years ago! 
Chocolate Vanilla Cookies
Chocolate Vanilla..
few years ago! 
Chocolate Meringues
Chocolate Meringu..
few years ago! 
Chocolate Chip Cookies
Chocolate Chip Co..
few years ago!