Recipe for Lahori Chargha Biryani

Ingredients

  • Chicken 1
  • Curd 1 cup
  • Lemon 3
  • Cooked cumin 1 tsp
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili 1 tbsp
  • chargha masala 3 tbsp
  • Salt as required
  • Rice ingredients:
  • Rice 2-1/2 cup
  • Oil 1 cup
  • Fresh milk 1 cup
  • Finely chopped onion 3
  • Green chilies 4
  • garam masala pinch
  • Yellow food color pinch
  • Min t½ bunches
  • Salt to taste

Cooking Directions

Soak 250 gm gram lentils for 3 hours, drain and wash thrice in fresh water, put in a pan with 1 tsp salt, 1 tsp chili powder and ½ tsp turmeric.

Cover and cook for 30 minutes.

In another pan heat ½ cup ghee, fry 1 chopped onion till golden brown in color, now add 2 chopped tomatoes and fry till soft, then add 1 tsp garlic paste, ½ tsp crushed red pepper and pour on top of the daal.

Stir fry till oil comes on top, lastly put 2 tbsp achar masala and garnish with 2 chopped green chilies and serve hot.

Lahori Chargha Biryani Photos

by Pak101.com (few years ago!) / 1052 views
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