Recipe for Murgh Chat Pata

Ingredients

  • Chicken Karahi Piece ½ kg
  • Chili sauce 2 tbsp
  • Vinegar 1 tbsp
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Ginger garlic paste 2 tsp
  • Red chili flakes ½ tsp
  • Chaat masala 2 tsp
  • Oil 4 tbsp
  • French Fries 1 cup

Cooking Directions

Marinate ½ kg chicken in 2 tbsp chili sauce, 1 tbsp vinegar, 1 tsp black pepper, ½ tsp salt, ½ red chili flakes and 2 tsp ginger garlic paste and leave it for 2-3 hours.

Take 4 tbsp oil in the pan and add the chicken in it.

Cook it on a low flame and cover the pan for half an hour.

Then cook it on a high flame.

When the color changes to golden brown dish it out sprinkle 2 tsp chaat masala and serve it with 1 cup French fries.

Murgh Chat Pata Photos

by Pak101.com (few years ago!) / 1142 views
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