• 1 Cornish hen, cleaned and pat dry
• 1/2 teaspoon salt
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 4 tablespoons oyster sauce
• 1/2 tablespoon soy sauce

Rub salt, oyster sauce, and soy onto the skin of the chicken.

Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken. Leave overnight in the refrigerator.

Leave at room temperature for 1 hour. Bake or broil 15 minutes then turn over.

Cook the other side for another 15 minutes. Dig in! Good with hot rice.

by Pak101.com (few years ago!) / 970 views