• Chicken Leg Pieces-1 kilo
• Lemon Syrup-5 tbsp
• Red Pepper Powder-2tbsp
• Yogurt-1/2 cup
• Cream-4tbsp
• Almonds Paste-4tbsp
• Corn Flour-1cup
• Ginger/Garlic Paste-2tbsp
• Coriander (chopped)-1/2 bunch
• Dried Fenugreek Leaves-2tbsp
• Egg-3
• Oil-for frying
• Salt-to taste
• For Garnishing
• Chaat masala-as required
• Lemon Syrup-as required
• Salad Leaves-as required

First of all apply cut on leg pieces.

Now take a mixing bowl and put red pepper, lemon syrup, salt, dried fenugreek leaves, ginger/garlic paste, salt mix it well and marinate leg pieces.Leave it for 1 hour.

After that put corn flour, almond paste, egg, cream, yogurt,in leg pieces and mix it well.

Take a pan heat up oil in it and deep fry chicken leg over a slow flame.

Garnish it with salad leaves served it with lemon and chaat masala.

by Pak101.com (few years ago!) / 1968 views