Recipe for Chana And Sarso Biryani
Ingredients
- Sarso Saag ½ kg
- Gram Lentil 1 cup
- Rice 2 ½ cup
- Chopped green chilies 8
- Red chilies 8
- Mint leaves 1 bunch
- Salt to taste
- Ginger garlic paste 1 tbsp
- Onions 2
- Lemons 2
- Crushed white cumin ½ tbsp
- Butter 1 small packet
- All spice powder some
- Clarified butter as required
- Fresh milk ½ cup
- For Rice:
- Mint leaves ½ bunch
- Green chilies 4
- Salt to taste
- White vinegar 1 tbsp
Cooking Directions
Wash ½ kg sarso saag and cut it into pieces.
Add in 1 tsp turmeric and water boil it for 10 minutes.
Boil 1 cup gram lentil. Now boil 2 ½ cup rice and ½ bunch mint leaves, 4 green chilies, salt and 1 tbsp white vinegar.
Drain the water.
Then take out all the water of sarso saag.
Take some clarified butter in the pan and fry 2 onions till they are golden brown.
Add the sarso ka saag in the same clarified butter.
Add some salt, 8 fresh red chilies, 8 green chilies and 1 tbsp ginger garlic paste.
Cook it and remove it from the stove.
Add 2 lemon juice, salt and green chilies and mix it.
In a big wok layer the rice at the bottom and add the saag and then gram lentil.
Make the two layers same as before.
Then add in ½ cup fresh milk and add in lemon juice.
Simmer it, garnish it with fried onion, mint leaves and serve.
Chana And Sarso Biryani Photos
by Pak101.com (few years ago!) / 821 views