• Sarso Saag ½ kg
• Gram Lentil 1 cup
• Rice 2 ½ cup
• Chopped green chilies 8
• Red chilies 8
• Mint leaves 1 bunch
• Salt to taste
• Ginger garlic paste 1 tbsp
• Onions 2
• Lemons 2
• Crushed white cumin ½ tbsp
• Butter 1 small packet
• All spice powder some
• Clarified butter as required
• Fresh milk ½ cup
• For Rice:
• Mint leaves ½ bunch
• Green chilies 4
• Salt to taste
• White vinegar 1 tbsp

Wash ½ kg sarso saag and cut it into pieces.

Add in 1 tsp turmeric and water boil it for 10 minutes.

Boil 1 cup gram lentil. Now boil 2 ½ cup rice and ½ bunch mint leaves, 4 green chilies, salt and 1 tbsp white vinegar.

Drain the water.

Then take out all the water of sarso saag.

Take some clarified butter in the pan and fry 2 onions till they are golden brown.

Add the sarso ka saag in the same clarified butter.

Add some salt, 8 fresh red chilies, 8 green chilies and 1 tbsp ginger garlic paste.

Cook it and remove it from the stove.

Add 2 lemon juice, salt and green chilies and mix it.

In a big wok layer the rice at the bottom and add the saag and then gram lentil.

Make the two layers same as before.

Then add in ½ cup fresh milk and add in lemon juice.

Simmer it, garnish it with fried onion, mint leaves and serve.

by Pak101.com (few years ago!) / 733 views