• 1/3 cup seedless raspberry jam
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper
• Half Kg skinless, boneless chicken breast halves skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil, or to taste

Whisk raspberry jam, fresh lemon juice, salt, ginger root, and pepper together inside a bowl add chicken and switch to coat.

Cover the bowl with plastic wrap and marinate within the refrigerator, 4 hrs to overnight.

Remove chicken in the marinade and shake to get rid of excess liquid. Discard the rest of the marinade.

Warmth oil inside a skillet over medium warmth.

Prepare chicken in oil until no more pink within the center and also the juices run obvious, seven to ten minutes per side.

An immediate-read thermometer placed in to the center should read a minimum of 165 levels F (74 levels C).

by Pak101.com (few years ago!) / 831 views