• Chicken 1/2 kg
• Fresh cream 1/2 packet
• Red chili crushed 1 tsp
• Black pepper crushed 1 tsp
• Raw papaya paste 1 tsp
• Butter 1 tbsp
• Oil 2 tbsp
• Salt to taste
• Parathay 6 to 8
• For salad:
• Onion 2
• Lemon 2
• Green chilies chopped 4
• Mint chopped 1/2 bunch
• Salt to taste

For salad:
In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.

Salad is ready.

For Rolls:
Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.

Now cook chicken in wok till water dries.

Then add 1/2 packet fresh cream, 1 tsp red chili crushed.

1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.

Now place paratha and put chicken mixture in center with onion salad and roll it.

Butter chicken roll is ready.

by Pak101.com (few years ago!) / 1914 views