Recipe for Vegetable Kebab
Ingredients
- 2 potato (alu)
- 1 cup cottage cheese (paneer)
- 1 cup cauliflower (phool gobi)
- 1 cup cabbage (patta gobi)
- 2 green chilly (hari mirch)
- 1 tbsp coriander (dhania patti)
- 1/4 tsp azinonotto powder
- 1 cup refined flour (maida)
- 1/2 tsp red chilly powder (lal mirch)
- oil for frying
- 1 tbsp clarified butter (ghee)
- 1 tsp salt (namak)
Cooking Directions
Boil, peel and grate potato.
Grate paneer also.
Finely chop dhania and hari mirch.Grate both the gobis.
Heat oil in a pan and fry both gobis with azinomotto powder.
After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
Remove it from the flame and let it cool.Make small balls of the mixture and keep aside.
Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.Heat oil in a pan.
Dip all the balls in maida batter and deep fry them until they turn golden brown.Serve them hot.
by Pak101.com (few years ago!) / 1415 views