Recipe for Thai Chicken Red Curry
Ingredients
- Chicken with bones 1/2 kg
- Coconut milk 1 cup
- Red curry paste 2-3 tbsp
- Fish sauce 2-3tbsp
- Mushrooms 1 cup
- Lemon leaves 4-5
- Garlic 5-6 cloves
- Crushed black pepper 1/2tsp
- Chopped red chilies 2-3
- Basil leaves 10-12
- Oil 3-4 tbsp
- Salt as required
Cooking Directions
Heat 3-4 tbsps oil in a pan and fry 5-6 cloves of garlic along with ½ kg chicken.
When the color of the chicken changes add 2-3 tbsp red curry paste , 2-3 tbsp fish sauce , 4-5 lemon leaves , 1/2 tsp crushed black pepper,2-3 red chilies 1 cup mushrooms and salt as required.
Cook for 4-5 minutes. Now add 1 cup coconut milk and 1 cup water and cook until the gravy thickens.
Transfer the gravy into a serving dish , garnish with chopped red chilies and basil leaves.
Thai Chicken Red Curry Photos
by Pak101.com (few years ago!) / 833 views