Recipe for Murgh Taka Tak

Ingredients

  • Chicken boneless 500 grams
  • Medium sized onion 1
  • Ginger 1 tbsp
  • Garlic paste 1 tbsp
  • Green chilies 4
  • Tomatoes 3
  • Salt 1 tsp
  • Tara garam masaala 2 tsp
  • Red chili powder 1 tsp
  • Crushed red chili 1 tsp
  • Oil ¼ cup
  • Cumin 1 tsp
  • Turmeric powder ½ tsp
  • Fresh fenugreek 1 cup

Cooking Directions

Heat ¼ cup oil on griddle, add 1 tsp cumin seeds with 1 chopped onion, and cook for 5 minutes.

When onion turn golden then add 500 grams of chicken, 1 tbsp garlic paste, 1 tbsp of ginger paste, 3 tomatoes, 1 tsp of salt, 1 tsp red chili powder, 1 tsp of crushed red chilies, 1/2 tsp of turmeric powder, 2 tsp of tara gaam masala .

When cooked then add 1 cup of fresh fenugreek and allow to cook for other 5 min.

Put 4 chilies in mixture and mix it well.

Delicious murgh taka tak is ready.

Murgh Taka Tak Photos

by Pak101.com (few years ago!) / 1240 views
(Not Rated Yet)
 

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