Recipe for Coconut Cake

Ingredients

  • All Purpose Flour(Maida) - 3 cups
  • (If you want more coconut flavour, use 2.5 cups of maida and 1/2 cup of shredded coconut)
  • Unsalted Butter - 1 cup (at room temperature)
  • Sugar - 2 cups
  • Eggs - 4 (yellow and whites seperated)
  • Vanilla Extract - 1 tsp
  • Baking Soda - 1 tsp
  • Salt - a pinch
  • Milk/Coconut Milk - 1 cup

Cooking Directions

Beat the butter with a hand mixer until it is fluffy.
Add sugar and egg yolks to this and continue to mix it.

Mix all the dry ingredients (flour, salt and baking soda) seperately in a bowl.

Add the dry ingredients and milk alternately to the butter mixture and continue to mix it.

Add the vanilla extract to the batter.

Beat the egg whites seperately till stiff peaks are formed.

Fold in the egg whites gently with the cake batter.

Transfer the batter to 2-3 cake pans (depending on the size of the pan) and bake it for 25-30 minutes in a oven preheated to 350 degee F.

Check if the cakes are done by inserting a toothpick. The cake is cooked if the toothpick comes out clean.

Cool the cakes completely before applying the frosting.

For the frosting, I''ve done a simple whipped cream icing with sweetened shredded coconut flakes all over.

Coconut Cake Photos

by Pak101.com (few years ago!) / 788 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Chocolate Cup Cakes
Chocolate Cup Cak..
few years ago! 
Homemade Classic Buttercream Frosting
Homemade Classic ..
few years ago! 
Vanilla Fudge Marble Cake
Vanilla Fudge Mar..
few years ago! 
Cake On Stove
Cake On Stove
few years ago! 
Potato Cake
Potato Cake
few years ago! 
Lime Cake
Lime Cake
few years ago! 
Pista Cake
Pista Cake
few years ago! 
Baked Coconut Slices
Baked Coconut Sli..
few years ago! 
Mango Pancakes
Mango Pancakes
few years ago! 
Lemon cake
Lemon cake
few years ago!