Recipe for Chicken Peperonata

Ingredients

  • Boneless chicken ½ kg
  • Whole wheat flour 2 tbsp
  • Oil 3 – 4 tbsp
  • Onion 1 medium
  • Garlic 2 – 3 cloves
  • Red capsicum 1
  • Green capsicum 1
  • Boiled chopped tomato 2
  • Oregano 1 tsp
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Parsley chopped ¼ bunch

Cooking Directions

Cut chicken into big pieces, marinate with a little salt and black pepper.

Then coat chicken with whole wheat flour.

Heat oil in a pan, add in chicken pieces and shallow fry from both sides till golden brown.

Remove and keep aside.

Now in the same pan add 2 – 3 cloves of chopped garlic, saute till golden brown, then add sliced onion, sliced red capsicum, sliced green capsicum, chopped tomatoes and oregano.

Mix well for 1 – 2 minutes.

Now put chicken piece on top of vegetables, cover and cook on very low flame for 10 – 12 minutes.

Then remove lid, add a little salt, 1 tsp crushed black pepper and ¼ bunch of chopped parsley.

Mix well and serve.

Chicken Peperonata Photos

by Pak101.com (few years ago!) / 814 views
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