• White lentils ½ cup
• Yogurt 250 gm
• Salt to taste
• Chaat masala ½ tsp
• Baking Soda a little
• Cumin seeds ½ tsp
• Sugar 3 tbsp
• Dry mango powder 1 tsp
• Crushed red pepper ½ tsp
• Oil for fry

Soak ½ cup white lentils for a few minutes.

Now drain out the water and grind the soaked lentils.

Remove ground lentils mixture in a bowl.

Add in ½ tsp cumin seeds, a little soda bi carb and water as required.

Make into batter of medium consistency.

Heat oil in a wok, fry fritters with the lentils mixture.

In another bowl beat 250 gm yogurt with 3 tbsp sugar.

Soak fritter in water for a few minutes, then squeeze out extra water and add to the yogurt.

In a pan heat a little oil. Add in cumin seeds, salt, ½ tsp chaat masala and 1 tsp dry mango powder.

Pour oil mixture on top of dahi baray.

by Pak101.com (few years ago!) / 831 views