• 300 gm Boneless Chicken
• 1 Capsicum
• 1 Carrot
• 2 Spring onions
• 1 cup Water
• 1/4 Cabbage
• 3-4 Green chilies
• 1/4 bunch Fresh coriander
• 10-12 Cloves Garlic
• 1 tbsp Red chili flakes
• 2 tbsp Black sauce
• 2 tbsp Corn flour
• 4 tbsp Oil
• 4 tbsp Chili garlic sauce
• to taste Salt

Cut 300 grams chicken into pieces.

Chop a capsicum, carrot, 2 spring onions, 1/4 cabbage, 3 to 4 green chilies and 1/4 bunch fresh coriander finely. Slice 10 to 12 cloves of garlic.

Heat 4 tbsp oil in a pan and saute sliced garlic.

When garlic is a nice golden brown, add chicken pieces and cook for 4 to 5 minutes.

Then add all vegetables and cook for another 4 to 5 minutes.

Then add 1 tbsp crushed black pepper, 2 tbsp Black sauce, salt to taste and 4 tbsp chili garlic sauce and stir continuously for 2 to 3 minutes.

Then add water and bring to a boil. When water begins to boil, add 2 tbsp corn flour and continue stirring.

Increase the flame and saute for 3 to 4 minutes.

Vegetable Garlic Chicken is ready to serve.

by Pak101.com (few years ago!) / 772 views