Recipe for Peshawari Fry Murgh

Ingredients

  • Whole Chicken 1
  • Garlic paste 1tbsp
  • Tara garam masala 1tbsp
  • Salt 2tsp
  • Red chili powder 1tbsp
  • Turmeric powder 1/4tsp
  • Crushed red chili 1tbsp
  • Crushed black peppercorns ½ tsp
  • Tara chat masala 2 tsp
  • Vinegar ¼ cup
  • Yogurt ½ cup
  • Oil for deep fry
  • For garnishing:
  • Onion rings 1
  • Tomatoes 1
  • Lemon 2
  • Cucumber 1
  • Tara chat masalaas required

Cooking Directions

Make small slits in 1 whole chicken.

Mix 1tbsp garlic paste ,1tbsp ginger ,1tbsp of tara garam masala ,2 tsp tara garam masala, 2tsp salt, 1tbsp red chili powder, 1/4 tsp turmeric powder, 1tbsp crushed red chili ,1/2 tsp crushed black pepper, 2tsp of tara chat masala, 1/4 cup vinegar and ½ cup curd in a bowl and cover the chicken in this mixture.

Cook chicken in a pan over low flame.

When chicken tenders and water get dries then deep fry the chicken in a pan.

Dish out when chicken turns light brown.

Sprinkle tara chat masala and Garnish with tomato, cucumber, and lemon wedges.

Peshawari Fry Murgh Photos

by Pak101.com (few years ago!) / 926 views
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